Name: Whirlpool® 30" Fingerprint-Resistant Stainless Steel Smart Slide-In Gas Range
Brand: Whirlpool
SKU: 112572
Price: 2159.99 USD
Availability: InStock
Rating: 4.2 (534 reviews)

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Default Dev Script Validation

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Whirlpool Ranges And Ovens True Convection

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Whirlpool Gas Ranges And Cooktops EZ 2 Lift Cast Iron Grates

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Gas Range Delivery What To Expect with Captions

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Chef-quality dishes straight from your kitchen—without the chef-caliber learning curve.

Whirlpool® 30" Fingerprint-Resistant Stainless Steel Smart Slide-In Gas Range

Propel your cooking to new heights with this smart range by Whirlpool®. A modern touchscreen gives instant access to customized presets while the smart sensor learns, adapts, and offers recommendations based on your previous activity. Scan-to-Cook technology picks the ideal settings for frozen food. Just scan the barcode on the food item with your smartphone and the oven responds with customized settings; Cooking has never been easier! The Yummly® Guided Cooking also provides step-by-step cooking tutorials to give your constant masterpieces a fresh take.

Scan-To-Cook tech (available in USA only)

Smart appliance is compatible with tablet and smartphones

Can be controlled via Voice Assistant, e.g., Alexa, Google Voice, Siri, Android, iOS, and Nest

True convection uses a third heating element and a powerful convection fan for even cooking

Touch-screen controls grant instant access to settings

EZ-2-Lift™ hinged cast-iron grates (an industry first!) lift up for easy cleaning; also dishwasher safe

Center oval burner fits larger pots and griddles

Frozen Bake™ technology lets you cook frozen favorites without preheating

SpeedHeat™ burner generates more heat quickly

Nest Learning Thermostat™ integration via Nest’s mobile app

Can be remotely started and locked via smartphone or tablet

Instant Rebate through Oct 16

Instant Rebate through Nov 20

Exclusive Whirlpool J4 up to $1200 Rebate

Exclusive Whirlpool up to $500 Labor Day Rebate

Exclusive Whirlpool up to $500 Fall Savings Rebate

Kosher Consumer Friendly

Capacity

Depth

Height

Net Weight

Width

Fuel Type

Range Type

Size

Automatic Convection Conversion Temperature Adjust

Automatic Shut-Off

Broiler Location

Convection Functions

Door Removable

Drawer Type

Hidden Bake Element

Interior Color

Oven Control Location

Oven Control Type

Oven Interior Depth

Oven Interior Height

Oven Interior Width

Oven Light Switch Location

Power On Indicator Light

Handle Material

Auto Re-Ignition

Cooktop Control Knob Type

Cooktop Control Location

Cooktop Surface Color

Grate Details

Heating Element On Indicator Light

Hot Surface Indicator Light

Ignition Type

Number Of Cooking Element-Burners

Number Of Grates

Cooktop Surface Material

Number Of Oven Racks

Number Of Rack Guides

Oven Light Type

Power Cord Included

Features

Power Outage Compatible

Connectivity

Works With

Whirlpool® 30" Freestanding Gas Range-Fingerprint Resistant Stainless Steel with 5.8 cu. ft. total capacity, hidden bake element and AquaLift® Self-Cleaning Technology

Whirlpool® 30" Fingerprint Resistant Stainless Steel Freestanding Gas Range

The grates must be properly positioned before cooking. In the proper position, the grates should be flush and level. Improper installation of the grates may result in chipping or scratching of the cooktop.

To ensure proper positioning, align bumpers on grate bottom with the indentations in the cooktop.

The display will flash when powered up or after a power loss. Press the Cancel keypad to clear. When the oven is not in use, the time of day is displayed.

The temperature is preset at Fahrenheit, but it can be changed to Celsius.

The Sabbath mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout feature (if present) will be disabled during the Sabbath.

Frozen Bake™ Technology automatically adjusts the manufacturer’s bake time by combining preheating and baking, to deliver great packaged frozen food results without the wait. There are six programmed food options to choose from: Pizza, Lasagna, Nuggets, Fries, Pie, and Meal. The Frozen Bake™ cycles have been customized to work only with these foods. When using Frozen Bake™ Technology, it is important that you follow all manufacturer’s instructions including venting, covering, stirring or placing on a baking sheet to ensure a good result. When cooking frozen meals, only cook items that provide instructions for cooking in a conventional oven. Place your dish in the center of the rack and select one of the rack positions recommended for Frozen Bake in the “Positioning Racks and Bakeware” section and bake only one package or pan at a time. Use the temperature and maximum bake time from the package.

A tone will alert you to check the food for doneness before the cook time is complete and again at the end of the cook time. The display will prompt you to add additional cook time if needed.

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

The temperature management system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks per the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat and food may be placed in the oven immediately, unless preheat is recommended in the recipe.

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.